I am literally running amuck trying to get sorted for my trip tonight. No surprises there, I am master of procrastination. Gosh thinking of my to-do list is already giving me a headache lol. Ok that’s not what I am writing about today.
I am travelling to a small and relatively uncommercial-ized country called Georgia, located at the crossroads between Europe and Asia. I am really going because I have heard amazing things about the beautiful scenery, mountains, flora and fauna, its rich history, wine and most importantly the food. I mean just imagine this place its insanely beautiful!
My friend Heba has given me a wealth of information from her handwritten itinerary which will help me get an idea of where to start. I usually am organized when it comes to planning trips but I guess I got a little sloppy lol. Thank you Hebz for all your help J Heba made it very clear that I cannot leave Georgia without trying the following dishes:
Churchkhela- almonds and hazelnuts hand-dipped in grape juice. This is more of a snack.
Khachapuri, an umbrella genre of cheese-filled breads that are sold hot at hole-in-the-wall bakeries around the country. These are usually topped with raw egg. Yikes
Khinkali, or Georgian soup dumpling, with delicious filling.
With that said I do not intend to leave Georgia without thoroughly indulging and immersing myself in all the culture food and nature. I will be blogging soon about my adventure!
Oh I got these super cute passport holders just in time for my trip. Aren’t they the cutest? Here’s to travelling cute J
Keep shining and Smiling my lovelies!